Tasty Caramelized Chicken

Tonight was another kitchen experiment. It was super quick and easy and my hubby who normally does not like onions on things, enjoyed this one. Unfortunately we had eaten everything by the time I realized,"Hey, maybe I should put this one on my blog." So therefore there is not a picture to prove anything:( I guess you will just have to cook it yourself to see what it looks like!

Two Thawed chicken breasts
4 tablespoons Newman's Own lemon pepper marinade
half a lemon
One teaspoon dry Dill, or fresh dill
Montreal Steak Seasoning, (Costco)
Olive oil
4 slices of a brown onion finely choped
1 tbs butter

Coat the bottom of your pan with olive oil and add the chicken. Spread on the marinade and give the lemon a good squeeze over the chicken. Sprinkle the chicken lightly with Montreal steak seasoning. Add the dill and cover the chicken and cook on medium until the chicken is no longer pink turning it once during the cooking process. Keeping the lid on so that the juices don't dry out completely. After the chicken is done, put it on a dish and set it aside. Add 1 tbs butter to the pan with the juices still remaining and add the chopped onion. Saute until they are caramelized over medium low heat. Spoon over the chicken and serve! We had it with cooked carrots on the side. It took a total of 30-40 minutes from start to finish with side dishes included. Bonn appetite!